First Flush Tippy

The very first bud and one or two new leaf is hand plucked with precision in the morning freshness from the garden located at the Himalayan foothills of Sandakphu. The leaves are then withered (removal of excess moisture from the tender bud and leaf) inside a closed room by supplying cold air. Withering process last the whole night and early in the morning, the withered leaves are brought to the rolling room where the leaves are rolled and kept for natural oxidation. Once the flavor profile required for this typical premium black teas is reached, the teas are dried in a wood fired dryer. Result is an exclusive premium first flush tippy tea that appears tightly rolled with snake twist. It is extremely flowery and has a typical first flush sharpness with sweet after taste.